[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.bundles.cz\/zdravejsi-neprazene-kakao\/#Article","mainEntityOfPage":"https:\/\/www.bundles.cz\/zdravejsi-neprazene-kakao\/","headline":"Zdrav\u011bj\u0161\u00ed nepra\u017een\u00e9 kakao","name":"Zdrav\u011bj\u0161\u00ed nepra\u017een\u00e9 kakao","description":"Na sam\u00e9m po\u010d\u00e1tku je kakaovn\u00edk, resp. jeho plod obsahuj\u00edc\u00ed semena, kter\u00e1 se p\u0159i sklizni vylupuj\u00ed ru\u010dn\u011b a ze kter\u00fdch n\u00e1sledn\u011b vznik\u00e1 kakao. Nap\u0159ed se v\u0161ak kakaov\u00e9 boby (semena) fermentuj\u00ed p\u0159i teplot\u011b 38\u201350 \u00b0C. P\u0159i fermentaci se m\u011bn\u00ed barva kakaov\u00e9ho bobu a rozv\u00edj\u00ed se cenn\u00e9 aromatick\u00e9 l\u00e1tky. B\u011bhem fermentace (kva\u0161en\u00ed) se p\u016fvodn\u00ed nevaln\u00e1 trpkoho\u0159k\u00e1 chu\u0165 bob\u016f […]","datePublished":"2019-08-21","dateModified":"2023-05-06","author":{"@type":"Person","@id":"https:\/\/www.bundles.cz\/author\/#Person","name":"","url":"https:\/\/www.bundles.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/9478c3014fb8763e2a18691ad6bf83eff86429738afad80df8227ac472865e36?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9478c3014fb8763e2a18691ad6bf83eff86429738afad80df8227ac472865e36?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"bundles.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.bundles.cz\/wp-content\/uploads\/img_a366063_w2186_t1578649363.jpg","url":"https:\/\/www.bundles.cz\/wp-content\/uploads\/img_a366063_w2186_t1578649363.jpg","height":0,"width":0},"url":"https:\/\/www.bundles.cz\/zdravejsi-neprazene-kakao\/","about":["V\u00fdrobky"],"wordCount":451,"articleBody":"       Na sam\u00e9m po\u010d\u00e1tku je kakaovn\u00edk, resp. jeho plod obsahuj\u00edc\u00ed semena, kter\u00e1 se p\u0159i sklizni vylupuj\u00ed ru\u010dn\u011b a ze kter\u00fdch n\u00e1sledn\u011b vznik\u00e1 kakao. Nap\u0159ed se v\u0161ak kakaov\u00e9 boby (semena) fermentuj\u00ed p\u0159i teplot\u011b 38\u201350 \u00b0C. P\u0159i fermentaci se m\u011bn\u00ed barva kakaov\u00e9ho bobu a rozv\u00edj\u00ed se cenn\u00e9 aromatick\u00e9 l\u00e1tky. B\u011bhem fermentace (kva\u0161en\u00ed) se p\u016fvodn\u00ed nevaln\u00e1 trpkoho\u0159k\u00e1 chu\u0165 bob\u016f m\u011bn\u00ed na typicky \u010dokol\u00e1dovou. Po p\u011bti a\u017e sedmi dnech se kakaov\u00e1 zrna mus\u00ed d\u016fkladn\u011b vysu\u0161it. Takto p\u0159ipraven\u00e1 jsou v pytl\u00edch dopravena k v\u00fdrobc\u016fm kakaa \u010di \u010dokol\u00e1dy. Tam se boby d\u016fkladn\u011b p\u0159eberou a nast\u00e1v\u00e1 pra\u017een\u00ed. \u010c\u00edm je kakao kvalitn\u011bj\u0161\u00ed, t\u00edm je \u010das pra\u017een\u00ed krat\u0161\u00ed. Pra\u017een\u00ed p\u0159i cca 130 \u00b0Codstran\u00ed z bob\u016f posledn\u00ed vlhkost a d\u00e1le se zv\u00fdrazn\u00ed typick\u00e9 aroma. Pak n\u00e1sleduje drcen\u00ed, p\u0159i kter\u00e9m se odd\u011bl\u00ed osemen\u00ed od kakaov\u00e9 drti. Aby byla chu\u0165 kakaa co nejdokonalej\u0161\u00ed, ka\u017ed\u00fd v\u00fdrobce se sna\u017e\u00ed sm\u00edchat odr\u016fdy nadrcen\u00e9ho kakaa ve spr\u00e1vn\u00e9m pom\u011bru a sv\u00e9 receptury obvykle taj\u00ed. D\u00e1le p\u0159ich\u00e1z\u00ed na \u0159adu mlet\u00ed \u0159\u00e1dn\u011b prom\u00edchan\u00e9 drti, jeho\u017e v\u00fdsledkem je tekut\u00e1 kakaov\u00e1 hmota. Ta se d\u00e1le zpracov\u00e1v\u00e1 bu\u010f na kakaov\u00fd pr\u00e1\u0161ek a kakaov\u00e9 m\u00e1slo nebo na \u010dokol\u00e1du a \u010dokol\u00e1dov\u00e9 v\u00fdrobky. Sm\u00edch\u00e1n\u00edm kakaov\u00e9ho m\u00e1sla a su\u0161iny se vytvo\u0159\u00ed z\u00e1klad \u010dokol\u00e1dy, do kter\u00e9ho se pak p\u0159id\u00e1v\u00e1 cukr, ml\u00e9ko, vanilka a lecitin. Do kakaa se zase pro jeho lep\u0161\u00ed rozpustnost ve vod\u011b a ml\u00e9ku p\u0159id\u00e1vaj\u00ed regul\u00e1tory kyselosti \u2013 uhli\u010ditan draseln\u00fd nebo sodn\u00fd. Kakao najdete snad v ka\u017ed\u00e9 dom\u00e1cnosti, bohu\u017eel i u kakaa ni\u010d\u00ed vysok\u00e9 teploty nad 40 \u00b0C cenn\u00e9 \u017eiviny a zdrav\u00ed prosp\u011b\u0161n\u00e9 l\u00e1tky. Proto je dobr\u00e9 se p\u0159i jeho n\u00e1kupu orientovat na nepra\u017een\u00fd kakaov\u00fd pr\u00e1\u0161ek Nakliceno.cz, kter\u00fd se z\u00edsk\u00e1v\u00e1 z nepra\u017een\u00fdch kakaov\u00fdch bob\u016f. Raw (nepra\u017een\u00e9) kakao obsahuje ho\u0159\u010d\u00edk, drasl\u00edk, v\u00e1pn\u00edk, zinek, \u017eelezo, mangan, \u0159adu vitam\u00edn\u016f a antioxidanty pro pos\u00edlen\u00ed imunity. Na e-shopu nakliceno.cz m\u016f\u017eete zakoupit i nepra\u017een\u00e9 kakaov\u00e9 boby.Jsou bohat\u00fdm zdrojem nejen ho\u0159\u010d\u00edku, kter\u00fd ovliv\u0148uje spr\u00e1vnou \u010dinnost nervov\u00e9 soustavy, ale i l\u00e1tek pot\u0159ebn\u00fdch pro krvetvorbu, pro dobrou imunitu a pro zdravou k\u016f\u017ei a vlasy. Kakao p\u016fsob\u00ed jako p\u0159irozen\u00e9 antidepresivum, dok\u00e1\u017ee podpo\u0159it va\u0161i dobrou n\u00e1ladu. I proto n\u011bkte\u0159\u00ed z n\u00e1s tak moc miluj\u00ed \u010dokol\u00e1du.                                                                                                                                                                                                                                                                                                                                                                                          4.2\/5 - (12 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Zdrav\u011bj\u0161\u00ed nepra\u017een\u00e9 kakao","item":"https:\/\/www.bundles.cz\/zdravejsi-neprazene-kakao\/#breadcrumbitem"}]}]